Vietnamese Soy Milk Agar Pudding with Pandan Coconut Cream Milk and Ginger Syrup - Che Thach Dau Nanh | Ginger syrup, Soy milk, Coconut cream
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This Vietnamese soy milk agar pudding is my favorite Vietnamese dessert by far. I can eat this every week.
mamasnowcooks.com

Vietnamese Soy Milk Pudding with Pandan Coconut Cream Milk and Ginger Syrup – Che Thach Dau Nanh

The following pictorial recipe is an inspiration from my friend, Helen Tran's soy milk agar pudding with ginger syrup and pandan flavored coconut cream milk. It's now my favorite Vietnamese dessert of all. This is not tofu because tofu requires a coagulant to firm up. Agar agar is a natural gelatinous thickening substance made from a particular red algae. The important key is using just enough of agar agar powder to thicken the soy milk so that it is not too liquidy nor too firm, more like a…
MamaSnowCooks
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