a bowl filled with noodles and garnishes on top of a table

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Vietnamese Chicken Pho soup (Pho Ga)

16 ratings

· 1hr 40min · 4 servings

Recipe video above. Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting!You won't use all the chicken, but it's infused with lovely flavour so there's loads of uses - see Note 7.

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Ingredients

Meat

• 1 1/2 kg Chicken thighs

Produce

• 3 cups Bean sprouts

• 1 Chillies, Red

• 1 small bunch Coriander/cilantro

• 5 cm Ginger

• 2 Green onions, stems

• 2 Limes

• 2 Onions, fine skin on

• 1 small bunch Thai basil

Condiments

• 8 tsp Fish sauce

• 1 Hoisin sauce

• 1 Sriracha

Pasta & Grains

• 360 g Rice noodles, dried

Baking & Spices

• 1 Cinnamon stick

• 4 Cloves

• 2 tsp Coriander seeds

• 2 tsp Fennel seeds

• 3/4 tsp Salt

• 5 Star anise pods

• 6 tsp White sugar

Oils & Vinegars

• 1 tbsp Oil

Other

• 2 Litres / 2 quarts water

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