Vietnamese Ginger Fish Sauce (Nuoc Mam Gung) - Vicky Pham | Recipe | Fish sauce, I love food, Stuffed peppers
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a white table topped with plates and bowls filled with food
vickypham.com

Vietnamese Ginger Fish Sauce (Nuoc Mam Gung) - Vicky Pham

5min · Gluten free · 1 serving
A traditional Vietnamese dipping sauce for poached chicken, duck and grilled seafood. It’s sweet, sour and spicy with a nice zing from freshly grated ginger.
v2pham
Vicky Pham

Ingredients

Produce
• 5 Garlic cloves
• 1 1-inch piece Ginger, fresh
• 1/2 Lime, Juice of large
• 1 Red chili peppers, thin slice
Condiments
• 1/4 cup Fish sauce
Baking & Spices
• 2 tbsp White sugar, granulated

Comments