butternut squash crostini with goat cheese and sage on a white platter

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Butternut Squash Crostini with Goat Cheese and Fig Glaze

Name: Butternut Squash Crostini with Goat Cheese and Fig Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 Butternut squash (about 7 cups); 1 clove Garlic; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Rosemary, dried; 30 Sage, leaves; 2 tsp Thyme, dried; 1 tbsp Fig preserves; 1 tbsp Avocado oil; 1 Avocado oil; 2 tbsp Balsamic glaze; 1 tsp Paprika, smoked; 2 Sea salt and pepper; 1 tbsp Olive oil, extra virgin; 1 Baguette; 1 tbsp Goat butter; 1 Spreadable goat cheese, Creamy

8 ratings

· 40min · Vegetarian · 2 servings

Butternut Squash Crostini with Goat Cheese and fig balsamic glaze and crispy sage leaves - delicious appetizer or snack, easy to make GF. 40 mins!

The Healthful Ideas

Ingredients

Produce

• 1 Butternut squash (about 7 cups)

• 1 clove Garlic

• 1 tsp Garlic powder

• 1 tsp Onion powder

• 1 tsp Rosemary, dried

• 30 Sage, leaves

• 2 tsp Thyme, dried

Condiments

• 1 tbsp Fig preserves

Baking & Spices

• 1 tbsp Avocado oil

• 1 Avocado oil

• 2 tbsp Balsamic glaze

• 1 tsp Paprika, smoked

• 2 Sea salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

Bread & Baked Goods

• 1 Baguette

Dairy

• 1 tbsp Goat butter

• 1 Spreadable goat cheese, Creamy

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