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French Onion Fondue Dip Recipe
a pan filled with food sitting on top of a wooden table next to a knife and fork
foodnetwork.com

French Onion Fondue Dip

21 ratings
· 8 servings
This dip is just like fondue, but with caramelized onions. Better yet, it’s all baked in the oven for easy entertaining and preparation. Be sure you caramelize your onions for a long time; I recommend 45 minutes to 1 hour for optimal deep golden brown, jammy onions. This makes a big difference in the dip.
foodnetwork
Food Network

Ingredients

Meat
• 6 strips Bacon
Produce
• 4 Sweet onions
• 1 tsp Thyme, fresh
Condiments
• 1 cup Mayonnaise
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 2 tsp Kosher salt
• 1/2 tsp Sugar
Oils & Vinegars
• 2 tbsp Sherry or 1 tablespoon sherry vinegar, dry
Bread & Baked Goods
• 1 Baguette, slices
Dairy
• 2 cups Gruyere
• 1/4 cup Parmesan, grated
• 1 cup Sour cream

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