rice and vegetables are mixed together in a blue bowl with green onions on the side

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Fried Glutinous Rice

Name: Fried Glutinous Rice (生炒糯米饭)
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 20 g Prawns - wash, dried; 3 tbsp Deep-fried shallots; 1 1/2 tbsp Oil from deep-frying shallots; 3 tbsp Spring onions; 2 Eggs; 1 1/2 tbsp Oyster sauce; 320 g Rice - rinse thoroughly, glutinous; 1/4 tsp Salt; 1/2 tsp Sesame seeds, toasted white; 1 White pepper, ground; 2 tbsp Shaoxing wine; 1/2 cup Water; 100 g Pork shoulder butt – wash and cut into 1-cm dice; marinate 15 minutes or longer with 1 tsp each of light soya sauce, shaoxing wine and egg

25min · 4 servings

Glutinous rice may be stir-fried after or before it's cooked. This recipe is for the latter. Water must be added to raw glutinous rice a little at a time whilst stir-frying continuously. If you add too much water in one go, or if your stir-frying slacks off, the rice would clump together into a big sticky ball.

Yvonne Oei

Ingredients

Seafood

• 20 g Prawns - wash, dried

Produce

• 3 tbsp Deep-fried shallots

• 1 1/2 tbsp Oil from deep-frying shallots

• 3 tbsp Spring onions

Refrigerated

• 2 Eggs

Condiments

• 1 1/2 tbsp Oyster sauce

Pasta & Grains

• 320 g Rice - rinse thoroughly, glutinous

Baking & Spices

• 1/4 tsp Salt

• 1/2 tsp Sesame seeds, toasted white

• 1 White pepper, ground

Beer, Wine & Liquor

• 2 tbsp Shaoxing wine

Liquids

• 1/2 cup Water

Other

• 100 g Pork shoulder butt – wash and cut into 1-cm dice; marinate 15 minutes or longer with 1 tsp each of light soya sauce, shaoxing wine and egg

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