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Harvest Bowls with Fig Balsamic Vinaigrette - Iowa Girl Eats | Recipe | Fall recipes healthy, Healthy bowls recipes, Fall dinner recipes
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Food And Drink
this wild rice harvest bowl is an easy and delicious side dish for thanksgiving or any time of the year
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Harvest Bowls with Fig Balsamic Vinaigrette - Iowa Girl Eats

6 ratings
· 1hr 15min · Gluten free · 6 servings
Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. As delicious as they are gorgeous!
iowagirleatsI
Iowa Girl Eats

Ingredients

Produce
• 3 cups 1” butternut squash
• 9 oz Brussels sprouts
• 1/3 cup Cranberries, dried
• 1 small clove Garlic
• 1/8 tsp Garlic powder
• 1 Large or 2 small apples
Canned Goods
• 1 3/4 cups Chicken broth, gluten free
Condiments
• 1/4 cup Balsamic vinegar
• 2 tbsp Fig jam
Pasta & Grains
• 1 cup Blend rice, Wild
Baking & Spices
• 1/8 tsp Chili powder
• 1/8 tsp Cinnamon
• 2 Salt and pepper
Oils & Vinegars
• 11 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/3 cup Almonds or pepitas
Dairy
• 3 oz White cheddar cheese

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