10-Ingredient Vegan Red Lentil Bolognese — Rainbow Plant Life

• 1 (14.5-ounce/410g) can of crushed tomatoes or whole peeled tomatoes

• 1 Flat-leaf italian parsley or fresh basil

• 4 Garlic cloves

• 1 Onion, large

• 1 tsp Oregano, dried

• 1 cup Red lentils

• 1 tsp Thyme, dried

• 1 (5.3-ounce) (150g) tube Tomato paste

• 3 cups Vegetable broth

• 1 tbsp Balsamic vinegar, high-quality

• 1 Black pepper, Freshly ground

• 1 1/2 tsp Kosher salt

• 1 1/2 tbsp Olive oil

• 1/4 cup Walnuts

• 1/2 cup Red wine, dry

• 12-16 ounces (340-454g) long, wide pasta