• 1 cup white chocolate chips: Provides the creamy base for the truffles.
• 2 tablespoons unsalted butter: Adds richness and smoothness to the truffle mixture.
• 1/4 cup heavy cream: Creates a silky (creamy texture in the truffles.)
• Zest from 2 lemons: Adds a bright (zesty flavor that complements the sweetness.)
• 2 tablespoons freshly squeezed lemon juice: Enhances the lemon flavor with a fresh (tangy taste.)
• 2 cups powdered sugar: Thickens the mixture and adds sweetness to balance the lemon tartness.
• Optional: A few drops of yellow food coloring: Adds a vibrant yellow color for visual appeal.