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Pan-fried Dover Sole with Caper, Lemon and Parsley Butter Sauce Recipe
two fish fillets with herbs and seasoning on a baking sheet
deliciousmagazine.co.uk

Pan-fried dover sole with caper, lemon and parsley butter sauce

2 ratings
· 40min · 2 servings
Debbie Major’s simple whole dover sole recipe is perfect for a romantic meal for two. If you can’t get dover sole, you can use lemon sole, plaice or flounder.
deliciousmaguk
delicious. | Recipes, Tips & Recommendations

Ingredients

Produce
• 1 tbsp Curly leaf parsley
• 1 Lemon, small
• 25 g Shallots
Baking & Spices
• 25 g Plain flour
Oils & Vinegars
• 1 tbsp White wine vinegar
Dairy
• 125 g Butter, unsalted
• 1 tbsp Double cream
Beer, Wine & Liquor
• 2 tbsp White wine, dry
Other
• 1½ tsp small (nonpareilles) capers, drained and rinsed
• 2 X 400-450g sustainable whole dover sole, skinned on both sides (see tip)

2 Comments