Mushroom Goat Cheese Pinwheels | Blue Jean Chef - Meredith Laurence | Recipe | Super easy appetizers, Cooking for a crowd, Stuffed mushrooms
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homemade mushroom pinwheels with goat cheese on a platter and in the background
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Homemade Mushroom Goat Cheese Pinwheels

These easy mushroom goat cheese pinwheels are the perfect bite-sized appetizer! Soft, flaky pastry is filled with a rich, savory mixture of sautéed mushrooms and creamy goat cheese, then rolled up and baked to golden perfection. With minimal prep and maximum flavor, these pinwheels are a deliciously simple way to impress at your next gathering or party.
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2 ratings
· 1hr 40min · 24 servings

Ingredients

Meat
• 4 oz Bacon
Produce
• 8 oz Button mushrooms, large
• 1 tbsp Chives, fresh
• 1 Onion
• 1 tsp Thyme, dried
Refrigerated
• 1 Egg
Baking & Spices
• 1 Salt and freshly ground black pepper
Bread & Baked Goods
• 1 sheet Puff pastry
Dairy
• 4 oz Goat cheese