Warm Olives | Blue Jean Chef - Meredith Laurence | Recipe | Best pasta recipes, Cooking for a crowd, Recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a pan filled with green and black olives on top of a striped table cloth
bluejeanchef.com

Warm Olives

5min · 8 servings
This simple recipe for warming up your olives for a terrific appetizer is a game changer! Just a couple of extra ingredients and a little heat takes olives to the next level. Serve with bread and cheese, or top off a whipped feta cheese dip. They are delicious any way you serve them!
bluejeanchef
Blue Jean Chef

Ingredients

Produce
• 1 Orange
• 1 sprigs Rosemary
Condiments
• 1 pint Olives, fresh
Oils & vinegars
• 1 tbsp Olive oil
Other
• toothpicks

Comments