Gougères | Blue Jean Chef - Meredith Laurence | Recipe in 2025 | Cooking for a crowd, Party food appetizers, Types of pastry
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Gougères

40min · 24 servings
Gougères are little French cheese puffs that are light, airy, and delicious. They are made with a savory choux pastry. Great in a bread basket for brunch or as a happy hour snack with a glass of wine. Super easy to make with just a few ingredients.
bluejeanchef
Blue Jean Chef

Ingredients

Refrigerated
• 1 Egg white
• 4 Eggs
Condiments
• 1 tsp Dijon mustard
Baking & Spices
• 1 Pinch Nutmeg
• 1/2 tsp Salt
Dairy
• 1/2 cup Butter, unsalted
• 1 1/2 cups Gruyere, grated
• 1/2 cup Milk
• 2 tbsp Parmesan cheese, grated
Liquids
• 1/2 cup Water
Other
• 1 cup all-purpose four

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