Salsa Chicken Thighs with Rice | Blue Jean Chef - Meredith Laurence | Recipe | Classic food, One pot meals, Dinner entrees
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Food And Drink
a blue plate topped with rice and meat covered in sauce on top of a colorful table cloth
bluejeanchef.com

Easy Salsa Chicken

8 ratings
· 35min · Gluten free · 4 servings
bluejeanchef
Blue Jean Chef

Ingredients

Meat
• 4 Chicken thighs, large skinless
Produce
• 1/4 cup Cilantro, fresh
• 1 Green bell pepper
• 1 Red bell pepper
• 1/2 Red onion (finely chopped (about 1/2 cup))
Canned Goods
• 1 cup Chicken stock
Condiments
• 3/4 cup Salsa, jarred
Pasta & Grains
• 1 cup Basmati rice
Baking & Spices
• 1/2 tsp Chili powder
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Monterey jack cheese, grated

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