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marthastewart.com

This Cream Cheese Pound Cakes Is the Ultimate Teatime Treat

586 ratings
· 1hr 45min · servings
Martha Stewart's Cream Cheese Pound Cake Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 bar (8 ounces) cream cheese, room temperature 3 cups sugar 6 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons salt
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Martha Stewart
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