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Easy Pork Ramen Recipe (Slow Cooker) from The Food Charlatan
6 ratings
A delicious and easy Pork Ramen recipe that you can make in the slow cooker! A deep and flavorful broth, al dente ramen noodles, crispy shredded pork shoulder, with alll the vegetable topping and garnishes. The recipe looks long, but I've broken it down into manageable steps for you!
Ingredients
Meat
• 3 tbsp Better than bouillon chicken base
• 2 lbs Pork shoulder, boneless
Produce
• 5 oz Baby spinach
• 2 Carrots
• 2 Carrots, medium
• 2 stalks Celery
• 1 cup Corn, frozen
• 6 cloves Garlic
• 1 2-inch knob Ginger
• 4 Green onions, thin
• 1 Jalapeno
• 1 Leek
• 1 Onion, large
Refrigerated
• 4 Eggs, large
Condiments
• 5 tsp Fish sauce
• 3/4 cup Soy sauce
• 1 tsp Sriracha
Pasta & Grains
• 16 oz Ramen noodles
Baking & Spices
• 14 tsp Brown sugar, packed
• 2 tsp Kosher salt
• 1 Red pepper flakes
• 1 pinch Salt
• 1 Sesame seeds, black and/or white
Oils & Vinegars
• 2 tsp Olive oil
• 20 tsp Rice vinegar
• 8 tsp Sesame oil
Nuts & Seeds
• 1 Jalapeno (halved and seeds removed)
Liquids
• 11 cups Water
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