caramel sauce being drizzled on top of cake in a white bowl

browneyedbaker.com

Traditional Sticky Toffee Pudding Recipe

14 ratings

· 1hr 20min · Vegetarian · 6 servings

This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.

Michelle | Brown Eyed Baker

Ingredients

Produce

• 6 oz Dates, pitted

Refrigerated

• 2 Eggs

Condiments

• 2 1/2 tbsp Golden syrup

Baking & Spices

• 1 1/4 cups All-purpose flour

• 1 tsp Baking powder

• 1 tsp Baking soda

• 1/2 cup Brown sugar, dark

• 3/4 cup Granulated sugar

• 1 Pinch Salt

• 1/2 tsp Sea salt, fine

• 1 tsp Vanilla extract

Dairy

• 4 tbsp Butter, unsalted

• 2 cups Heavy cream

Liquids

• 1 cup Water

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