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Hearty Vegetable Soup with Ravioli

3 ratings

· 50min · Vegan · 6 servings

This delightful and healthy Vegetable Soup with Ravioli is not only perfect for everyday dinners, but it's also a crowd-pleaser for parties. Infused with the goodness of crunchy bell peppers, onions, carrots, and zucchini, mixed in a rich tomato base, this soup is a feast in a bowl. Don't forget the main ingredient - vegan ravioli - adding a unique dimension to the traditional meat or cheese stuffed pasta. Treat yourself and your guests to this magical mix of health and taste.

Plant-Based Cooking with Diane Smith

Ingredients

Produce

• 1 tsp Basil or marjoram, dried

• 1 cup Bell peppers

• 1 cup Cannellini beans

• 1 cup Carrots

• 2 cloves Garlic

• 5 Kale, leaves rough

• 1 cup Onion

• 1 28-oz. can Tomatoes

• 2 cups Zucchini

Canned Goods

• 4 cups Vegetable broth, homemade

Pasta & Grains

• 1 6-to 9-ounce package Ravioli, fresh or frozen

Baking & Spices

• 1/4 tsp Red pepper

• 1 Salt and black pepper

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