stuffed bell peppers with feta cheese and herbs on a plate next to some mustard

theplantbasedschool.com

Stuffed Bell Peppers - The Plant Based School

8 ratings

· 50min · Vegan, Gluten free · 4 servings

These stuffed bell peppers are a warm and satisfying dish inspired by the vibrant flavors of the Mediterranean—simple to make, naturally plant-based, and perfect for sharing around the table.

The Plant Based School

Ingredients

Produce

• 4 Bell peppers, medium

• 1 1/2 tsp Coriander, ground

• 3 cloves Garlic

• 1/2 cup Italian parsley

• 4 Lemon, wedges

• 1 can Lentils

• 1 Onion, large

• 1 can Tomatoes

Canned Goods

• 2 cups Vegetable broth

Pasta & Grains

• 1 cup Rice

Baking & Spices

• 1/8 tsp Black pepper

• 1/4 tsp Red pepper flakes

• 1 tsp Salt

• 1 tsp Turmeric

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

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