Grilled Steak with Corn Salsa and Veggies - The Defined Dish

3 ratings

· 8 servings

I just love how simple this Grilled Steak with Corn Salsa and Veggies dinner is, yet how impressive and festive it turns out.

Ingredients

Produce

• 1 bunch Asparagus

• 4 Campari tomatoes

• 1 tsp Chipotle chili, powder

• 2 tbsp Cilantro

• 4 ears Corn

• 6 cloves Garlic

• 2 Jalapenos

• 2 tsp Oregano, dried

• 1 Red onion

Condiments

• 3 tbsp Lime juice

Baking & Spices

• 1 tsp Black pepper, freshly cracked

• 2 Black pepper

• 1/4 tsp Chili powder

• 2 tsp Kosher salt

• 2 Kosher salt

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

• 5 tbsp Olive oil

Nuts & Seeds

• 1/4 cup Coconut aminos

• 1 tsp Cumin, ground

Dairy

• 2 tbsp Cotija cheese

Other

• 3 lbs Flap steak ((you can sub skirt steak))