Southwest Chicken and Cauliflower Rice | One-Pan Dinner
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a skillet filled with mexican food on top of a wooden table
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mygourmetconnection.com

Southwest Chicken and Cauliflower Rice

2 ratings
· 45min · Gluten free · 4 servings
This satisfying, one-pan recipe for Chicken and Cauliflower Rice is easy to make and loaded with bold, Southwest-inspired flavors and ingredients.
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My Gourmet Connection

Ingredients

Meat
• 1 lb Chicken tenderloins
Produce
• 3/4 cup Black beans, low-sodium canned
• 3 tbsp Cilantro, fresh
• 3/4 cup Corn, fresh or frozen kernels
• 2 cloves Garlic
• 1/2 Green bell pepper
• 1 Jalapeno pepper
• 1 Lime
• 1 cup Onion
• 1 Red bell pepper
• 10 oz Riced cauliflower, frozen
• 3 Scallions
Canned Goods
• 1/4 cup Chicken broth, low-sodium
Condiments
• 2 tbsp Lime juice, fresh-squeezed
• 1/2 cup Salsa, homemade
Baking & Spices
• 1 1/2 tsp Chili powder
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 3 oz Mexican-style cheese

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