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THAI RED CURRY NOODLE SOUP

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 lbs Chicken breasts, boneless skinless; 1/4 cup Basil, fresh leaves; 1/2 cup Cilantro, fresh leaves; 3 cloves Garlic; 1 tbsp Ginger; 3 Green onions; 1 Onion; 1 Red bell pepper; 6 cups Chicken broth, low sodium; 1 (13.5-ounce) can Coconut milk; 3 tbsp Red curry paste; 1 tbsp Fish sauce; 2 tbsp Lime juice, freshly squeezed; 4 oz Rice noodles; 2 tsp Brown sugar; 1 Kosher salt and freshly ground black pepper; 1 tbsp Olive oil

17 ratings

· 50min · Gluten free · 6 servings

393 reviews · 50 minutes · Gluten free · Serves 6 · Love red curry? This Asian-inspired recipe is for you! Combined with rice noodles, bites of tender chicken, cilantro, basil, and lime juice, this soup is so cozy, comforting, and fragrant. Make this…

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Ingredients

Meat

• 1 1/2 lbs Chicken breasts, boneless skinless

Produce

• 1/4 cup Basil, fresh leaves

• 1/2 cup Cilantro, fresh leaves

• 3 cloves Garlic

• 1 tbsp Ginger

• 3 Green onions

• 1 Onion

• 1 Red bell pepper

Canned Goods

• 6 cups Chicken broth, low sodium

• 1 (13.5-ounce) can Coconut milk

• 3 tbsp Red curry paste

Condiments

• 1 tbsp Fish sauce

• 2 tbsp Lime juice, freshly squeezed

Pasta & Grains

• 4 oz Rice noodles

Baking & Spices

• 2 tsp Brown sugar

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1 tbsp Olive oil

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