The BEST Grillades and Grits Recipe | Recipe | Cajun cooking, Cajun dishes, Louisiana recipes
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The BEST Grillades and Grits Recipe
Tender round steak slow-cooked in a rich, creamy Creole spiced gravy and served over buttery grits. A traditional Louisiana brunch or breakfast dish, Grillades and Grits make for the perfect deliciously Southern-inspired meal!