Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Pabellon Criollo (Venezuelan Steak with Black Beans and Rice) Recipe | Black beans and rice, Recipes, Food
a white plate topped with rice and beans next to sliced banana's on top of it
thespruceeats.com

Pabellon Criollo (Venezuelan Steak with Black Beans and Rice) Recipe

81 ratings
· 2hr 45min · 8 servings
Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak.
How To Decorate
How To Decorate

Ingredients

Meat
• 1 1/2 lb Flank steak
Produce
• 1 (15-ounce) can Black beans
• 4 cloves Garlic
• 1/2 tsp Garlic powder
• 1 cup Onions
• 2 Tomatoes
Canned Goods
• 2 Beef bouillon cubes
• 1 Chicken bouillon cube
Pasta & Grains
• 1 cup White rice
Baking & Spices
• 1 1/2 tsp Salt
Oils & Vinegars
• 6 tbsp Vegetable oil
• 1 tbsp Vinegar
Nuts & Seeds
• 1 1/2 tsp Cumin
Dairy
• 2 tbsp Butter

1 Comment