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Cheesy Meatball Subs | Recipe | Food network recipes pioneer woman, Food network recipes, Cheesy meatballs
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foodnetwork.com
Cheesy Meatball Subs
10 ratings
· 4 servings
Ree doctors up store-bought meatballs by stuffing them with cheese—a great way to add extra flavor to a shortcut ingredient.
Food Network
Ingredients
Meat
• 12 Premade pork and beef meatballs, raw
Produce
• 1/2 cup Banana peppers, jarred
• 2 tbsp Parsley, fresh
Condiments
• 2 cups Marinara sauce, good-quality
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
• 4 Sub rolls
Dairy
• 8 tbsp Butter, salted
• 1 8-ounce block Mozzarella
• 1/2 cup Parmesan, grated
• 1 cup Whole milk
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