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Prime Rib Sandwich | Recipe | Prime rib sandwich, Rib sandwich, Food network recipes
a close up of a sandwich on a plate with meat and cheese in the middle
foodnetwork.com

Prime Rib Sandwich

· 2 servings
Whenever Ree cooks prime rib, she always likes to have leftovers to make these sandwiches. Perfect for a next-day lunch, they are packed with flavor from the Dijon mustard, cheese and a delicious onion sauce.
foodnetwork
Food Network

Ingredients

Meat
• 1 5- to 6-pound boneless prime rib, boneless
• 8 oz Ladd's prime rib
Produce
• 4 clove Garlic
• 1 Red onion, large thin
• 1 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh leaves
Canned Goods
• 3 cups Beef stock
Condiments
• 12 2/3 tbsp Dijon mustard
• 1/3 cup Mayonnaise
Baking & Spices
• 3 tbsp All-purpose flour
• 1 tsp Black pepper, freshly ground
• 2 tsp Kosher salt
• 1 Pinch Kosher salt and freshly ground black pepper
• 2 tbsp Peppercorn ranch
• 1 tsp Red pepper flakes
Bread & Baked Goods
• 2 Brioche rolls, toasted
Dairy
• 3 tbsp Butter, salted
• 1 tbsp Heavy cream
• 6 slices Provolone
Beer, Wine & Liquor
• 1/2 cup Pinot noir

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