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korean meatloaf with gochujang glaze - glebe kitchen

7 ratings

· 1hr 45min · 6 servings

Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favourite.

glebekitchen

Ingredients

Meat

• 2 lbs Ground pork

Produce

• 8 cloves Garlic

• 1/2 tsp Garlic powder, granulated

• 5 Green onions

• 1 Onion, large

Refrigerated

• 2 Eggs, large

Condiments

• 3 tbsp Apricot jam

• 1 tbsp Honey

• 2 tsp Soy sauce

Baking & Spices

• 4 tbsp Chili paste

• 2 tsp Kosher salt

• 1 Sesame seeds to garnish if desired

Oils & Vinegars

• 1 tbsp Rice wine vinegar

• 1 tsp Sesame oil

• 2 tsp Vegetable oil

Bread & Baked Goods

• 1 1/2 cups Panko bread crumbs

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