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17-minute creamy Japanese curry recipe | Recipe | Curry recipes, Chicken recipes, Japanese chicken curry
a white plate topped with chicken and rice next to a lime wedge on top of a napkin
taste.com.au

17-minute creamy Japanese curry recipe

54 ratings
· 17min · 4 servings
Our easy and delicious Japanese curry recipe is ideal for creating midweek magic.
teamtaste
taste.com.au

Ingredients

Ingredients
• 18.20 gm peanut oil
• 650g Free Range Chicken Tenderloins
• 1 small red onion, sliced into thin wedges
• 3 blocks Golden Curry Sauce Mix
• 1 bunch broccolini, trimmed, halved lengthways
• 270ml can coconut cream
• 60g pkt baby spinach
• Lime wedges, to serve
• Coles White Medium Grain Rice, steamed, to serve

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