Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Explore
Food And Drink
Pork Belly Skewers with Vietnamese Caramel Sauce
Make it
Save
olivemagazine.com
Pork belly skewers with Vietnamese caramel sauce
40min
· 10 servings
These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés for the festive season
olive magazine
Ingredients
Produce
• 1 Chilli, red
• 1 Cucumber
• 2 Limes juiced
Condiments
• 4 tbsp Fish sauce
• 6 tbsp Soy sauce, dark
Baking & Spices
• 175 g Brown sugar, soft
Other
• grated to make 1 tbsp ginger
• about 900g (we used two Waitrose packs to serve 2 each) or use leftover cooked pork belly from a roast pre-cooked pork belly
2 Comments