Delicious Crab Brunch Casserole Bake for a Memorable Southern Brunch
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Crab Brunch Casserole Bake, Southern Brunch Recipe
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jcpeats.com

Crab Brunch Casserole Bake, Southern Brunch Recipe

1 rating
· 1hr 0min · 6 servings
Want to really impress your brunch guests? Serving seafood is a sure way to do so – and it couldn’t be easier than my Crab Brunch Casserole Bake! Full of traditional seafood flavor + classic brunch elements, this will be one of your new favorite dishes. The best part? This recipe makes a serving size of 12 — perfect for multiple guests and/or providing seconds!
jcpeats
JCP Eats: Classic, Southern Recipes

Ingredients

Seafood
• 4 oz Lump crab meat
Produce
• 1/2 Lemon
• 1 tbsp Onion
• 1 Parsley
Refrigerated
• 8 Eggs, Large
Condiments
• 3 tbsp Dijon mustard
• 3 tbsp Mayonnaise
Baking & Spices
• 2 tsp Black pepper
• 1 Kosher salt
• 1 tbsp Old bay seasoning
• 1 Pepper, Yellow
• 1 Red pepper
• 1 Red pepper flakes
Bread & Baked Goods
• 4 English muffins
Dairy
• 1 cup Gruyere
• 1 cup Half-and-half
• 1 cup Monterey jack
• 1 cup Parmesan

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