Greek Style Panzanella

30min · 1 serving Greek Style Panzanella...not your typical Greek salad or your Italian panzanella but I thought it was a great combination 👌🏻❤️. Ingredients: • 1 pint heirloom cherry tomatoes. • Red onion slices to taste (I used my mandoline to have them paper thin). • 1 cucumber (thinly sliced). • 1 small ciabatta bread loaf (cut by hand, with a bit of olive oil, salt and pepper). • Feta cheese broken to big chunks by hand. • 1/4 cup kalamata olives. • Fresh oregano to taste (about 1 tbsp of leaves). • Fresh parsley leaves to taste (about 2-3 tbsp). • 2 tbsp red wine vinegar. • 1 tsp honey. • 1/4 cup olive oil. •Salt and pepper to taste. Directions: • 1.- salt your tomatoes and let them release the juices, you can do it over a strainer for 15-20 min. • 2.-bake the b