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eatyourselfskinny.com
Slow Cooker Butternut Squash and Farro Chili - Eat Yourself Skinny
9 ratings
This Slow Cooker Butternut Squash and Farro Chili is hearty, healthy and loaded with seasonal veggies, tender farro, protein-packed beans, and cozy spices all simmered together in a delicious broth for the perfect fall meal!
Ingredients
Produce
• 1 Bell pepper
• 1 (15 oz) can Black beans
• 2 lbs Butternut squash
• 1 (15 oz) can Cannellini beans
• 5 Garlic cloves
• 1 Onion
• 2 (15 oz) cans Tomatoes
Canned Goods
• 3 tbsp Tomato paste
• 1 1/2 cups Vegetable broth, low-sodium
Pasta & Grains
• 1 cup Farro
Baking & Spices
• 1/4 tsp Black pepper
• 1 tbsp Chili powder
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
Nuts & Seeds
• 1/2 tsp Cumin