Ever wish you could recreate that British Indian restaurant feeling for your Friday curry night at home? You know the one - the tantalising aroma of spices, the sizzle of a simmering curry and, of course, poppadoms served with a medley of irresistible dipping sauces. In this ultimate dip roundup, we're bringing the heart of the British Indian restaurant straight to your kitchen. From whipping up a selection of fantastic dips for poppadoms to making your very own crispy poppadoms at home.