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Pasta Primavera | The Modern Proper | Recipe | Summer pasta recipes, Pasta dishes, Pasta primavera recipe
Pasta Primavera | The Modern Proper | Recipe | Summer pasta recipes, Pasta dishes, Pasta primavera recipe
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themodernproper.com

Pasta Primavera | The Modern Proper

7 ratings
· 40min · Vegetarian · 4 servings
Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.
themodernproper
The Modern Proper

Ingredients

Produce
• 1 tsp Basil, dried
• 1 Basil or flat leaf parsley, fresh
• 1 Carrot, large
• 1 1/2 cups Cherry tomatoes
• 1/2 tsp Garlic powder
• 1 Shallot, large
• 1/3 cup Sun dried tomatoes
• 1 Yellow squash, halved lengthwise then cut into 3/4-inch-thick slices, medium
• 1 Zucchini, halved lengthwise then cut into 3/4-inch-thick slices, medium
Pasta & Grains
• 12 oz Pasta
Baking & Spices
• 1/2 tsp Black pepper, freshly cracked
• 1 Red pepper flakes
• 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 6 cut into pieces 6 tablespoons unsalted butter, unsalted
• 3/4 cup Parmesan cheese
• 1/2 cup Whole milk

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