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Polish Dill Soup Recipe
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Polish Dill Soup
6 ratings
· 35min
· Gluten free · 4 servings
This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.
Anna's Table
Ingredients
Produce
• 1 Bay leaf
• 1 Brown onion
• 3 Carrots
• 4 tbsp Dill, fresh
• 2 Garlic cloves
• 1/2 cup Green peas, frozen
• 1 tsp Marjoram, dried
• 2 Scallions
• 3 Waxy potatoes (diced (about 10 oz))
Canned Goods
• 4 cups Chicken broth
Baking & Spices
• 1 tsp Black pepper
• 1/4 tsp Nutmeg, ground
• 1 tsp Salt
• 1/4 tsp Turmeric, ground
Dairy
• 1 tbsp Butter, unsalted
• 4 tbsp Sour cream, full fat
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