Jacquy Pfeiffer on Instagram: "Chocolate Technique Tutorial Create Stunning Chocolate Disks!🍫 Ready to elevate your chocolate game? Check out this tutorial for making 6 unique chocolate disk designs that will impress everyone! 1. Preparation: Warm colored cocoa butters to 95°F/35°C and temper dark chocolate to 88°F/31°C. Lightly wet your work surface and place an acetate sheet on it. Flatten with a scraper and dry the surface. 2. The Faux Marble Look: Apply red cocoa butter with wrinkled plastic wrap, let it set, then add a thin layer of yellow cocoa butter. Once set, spread a thin layer of dark chocolate. Once set, cut into shapes. Cover with parchment paper and a flat tray, and refrigerate for 20 minutes. 3. The Smeared Look: Sprinkle fat-dispersible color on the acetate, then sprea
Crunchy Kataifi Dubai Chocolate Bar Filling: A Sweet Middle Eastern Treat
Experience the delightful fusion of textures and flavors with this Crunchy Kataifi Dubai Chocolate Bar Filling recipe. Crispy kataifi pastry envelops a rich, velvety chocolate center, creating a dessert that is both visually stunning and utterly delicious. Perfect for special occasions or as a luxurious everyday treat, these bite-sized delights are sure to impress any chocolate lover. Ideal for sharing at parties or enjoying as a decadent dessert, this recipe combines the traditional Middle Eastern pastry with a modern twist. Elevate your dessert game today with this irresistible chocolate-filled indulgence that will leave everyone craving more!
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