Elegant White Chocolate, Raspberry,
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Kataifi Pistachio Chocolate Tart
KATAIFI PISTACHIO CHOCOLATE TART. Chocolate and pistachios lovers rejoice! We’ve taken a crispy Kataifi and pistachio filling and sandwiched it between a crispy chocolate biscuit base and a creamy chocolate ganache topping. It’s a decadent chocolate and pistachio tart recipe with no baking required! You’ll find the recipe on the Antoniou Fillo Pastry website.
The Most Delicious Cherry Cheese Pie Cake
Cherry Cheese Pie Cake - dig into this delicious pie-inspired cake with layers of graham cracker, cream cheese cake, cheesecake filling, cherry pie filling and graham cracker buttercream. #cakebycourtney #cherrycheesepiecake #cherrypie #cherrycheesepie #bestsummercakerecipes #summercakerecipe #bestcakerecipes #summercakes #cherrypiecake #cherrydessert #summerdessert #howtomakebuttercreamfrosting #howtomakecake
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Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why this is my “Patisserie tip” of the day. My personal favourite way of adding “crunch” to a cake is by making some simple crumble, and then roughly mixing it with nuts. But once this is added to the cake, the overall moisture of the cake will - without fail - turn your crunch into a soggy layer. The