Roast Chicken in a Butter Crust Recipe
NYT Cooking: Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree. The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough. The crisp crust with juicy chicken and a fragrant%2...
Sept sauces pour la fondue chinoise - Les recettes de Virginie
Sept belles sauces maison pour accompagner vos fondues chinoises, bourguignonnes, vigneronnes, bressanes et j'en passe. Cocktail, curry, ail, tartare, aux trois moutardes, barbecue et aïoli de tomates séchées. Cela faisait longtemps que j'avais envie...:
Chicken with Walnut Sauce (Katmis Satsivi)
Chicken Satsivi - A terrific introduction into Georgian cooking, one of the most interesting cuisines you can find. The recipe worked well, though I added probably a full cup of broth in pureeing the walnuts. The next time I make this, I'll probably double the spice quantities to give it a bit more kick as well. Now, where's that recipe for lobio that I had...
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