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Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini - Greenku Recipes
Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Indulge in a colorful medley! These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are tossed in aromatic garlic and fresh herbs, delivering delicious flavors in every bite! 🌿✨
Broccoli and Mushroom Stir Fry
This easy Broccoli and Mushroom Stir Fry is a quick and healthy vegetarian dish that’s bursting with flavor. The savory soy sauce, sesame oil, and garlic blend perfectly with the crunchy broccoli and tender mushrooms. It’s a perfect side dish or a light main course.
Roasted Garlic-Parmesan Delight
Savor the taste of Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes—a fresh and healthy side dish your family will love! This vibrant recipe brings out the delicious flavors of roasted vegetables beautifully topped with a cheesy garlic fusion. In just a few simple steps, you can enjoy this nutritious dish packed with moisture and flavor, making it a perfect addition to any meal or a exciting summer barbecue! Get ready to impress guests with this colorful medley on your table. #HealthyEating #VeggieRecipes #DeliciousSides #RoastedVegetables
This may contain: a bowl filled with cooked carrots covered in herbs and seasoning next to someone's hands
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roasted carrots 🧡
These honey roasted carrots are cooked in the oven until caramelized, tender, and lightly sweetened. @walderwellness
Garlic Herb Roasted Potatoes Carrots and Zucchini
Garlic Herb Roasted Potatoes Carrots and Zucchini - A perfect savory side dish for your Thanksgiving Dinner Menu or Spring Recipe collection. This Vegetables Recipes Side dish features Roasted Potatoes and Carrots that come together quickly and pair well with any meal. #roasted #potato #carrot #zucchini #recipe
Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe | Perfect Side Dish - My Home Made Recipe
Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe | Perfect Side Dish - My Home Made Recipe
Roasted Parmesan Potatoes and Broccoli
Roasted Parmesan Potatoes and Broccoli Ingredients: 1½ lbs mini potatoes or regular potatoes, chopped into bite-size pieces 2 bunches broccoli 4 tablespoons olive oil 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon red chili flakes (optional) ¼ teaspoon onion powder A few cracks of black pepper ½ cup grated Parmesan or Pecorino Romano cheese Juice of ½ lemon Directions: Preheat the oven to 425ºF and line a large baking sheet with parchment paper. Slice the mini potatoes in half and toss with 2 tablespoons olive oil, ½ teaspoon garlic powder, ¼ teaspoon salt, and chili flakes, ⅛ teaspoon onion powder, and a few cracks of black pepper. Spread the potatoes on the baking sheet and roast for 30 minutes. While the potatoes are roasting, slice the broccoli into florets. If desired, chop up th