Cua Rang Me - Dungeness Crab Sautéed in Tamarind Sauce
Cua Rang Me - Tamarind Crab • * 2 whole crabs • * 1/2 cup tapioca starch or cornstarch • * 6 garlic cloves; minced • * 1/2 bottle of Cham Tamarind Sauce (approx. 4 oz.) • * 2 Palm Sugar (add more or less to your liking) • * 2 jalapeños (sliced) • * 1 yellow or white onion; cut into thick slices • * 1 bunch green onions (cut into one inch) * Vegetable oil for frying 1. Put all the crabs pieces, including shell, in a bowl and lightly coat with tapioca or cornstarch. • 2. In a large pot, deep fr
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