Co-Owner & Chef Roberta Hall McCarron of The Little Chartroom, Edinburgh's Neighbourhood Bistro
Nestled in Leith, Edinburgh, The Little Chartroom is the culinary brainchild of the talented husband-wife duo, Chef Roberta Hall McCarron and Front of House Shaun McCarron. The restaurant's vibrancy drew inspiration from Roberta's childhood experiences sailing the cinematic Scottish coastline. Read more on #CSPTimes
🥔🐟 Roasted Potatoes & Asparagus with Poached Egg, Salmon & Hollandaise 🍳✨ Imagine crispy roasted potatoes, tender asparagus, flaky salmon, and a perfectly poached egg, all drizzled with rich hollandaise sauce. Restaurant-worthy, but made right in your kitchen! This dish is packed with flavor and perfect for breakfast, brunch, or a light dinner. 🥂✨
COFFEE PANACOTTA - Eggless, ONLY 5 Ingredients, No Gelatin, No Agar-Agar ‼️🎥 by
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