637K views · 10K reactions | Ayesha Nurdjaja's Pastina | Adding this pastina to our rotation of easy, go-to meals immediately, Ayesha! ✨ #FNHotList | By Food Network | I am so excited to share this one with you. This is my go-to meal when I come home from work when I'm by myself and I need something to eat. We are making pastina. This is store bought chicken broth. Bring it to a boil. 5 minutes pastina is boiling. On the side you get 2 eggs. Little bit of salt and pepper. Spoon of pecorino and parm. One or the other or both like how I like it and black pepper. After the pastina's boiled you lower the heat. Then you drizzle the egg right into the broth. Add some spinach. A little bit of olive oil, black pepper, salt, two knobs of butter. I mean look how easy this was. This was made all in real time guys. You can have this on a cozy night when you don't know what to make. This feeds a family of four, six or eight. This is a brunch dish and anytime dish. I know that you're going to add this to your repertoire of dishes. You put all your finishings on there. You know what to do. You sit down. You enjoy this. And you revel it. What a beautiful life you have.
637K views · 10K reactions | Ayesha Nurdjaja's Pastina | Adding this pastina to our rotation of easy, go-to meals immediately, Ayesha! ✨ #FNHotList | By Food Network | I am so excited to share this one with you. This is my go-to meal when I come home from work when I'm by myself and I need something to eat. We are making pastina. This is store bought chicken broth. Bring it to a boil. 5 minutes pastina is boiling. On the side you get 2 eggs. Little bit of salt and pepper. Spoon of pecorino and parm. One or the other or both like how I like it and black pepper. After the pastina's boiled you lower the heat. Then you drizzle the egg right into the broth. Add some spinach. A little bit of olive oil, black pepper, salt, two knobs of butter. I mean look how easy this was. This was made all in r
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509K views · 50K reactions | 30 Minute Comforting Pastina is always a winner! Aside from Pastina going viral years ago it’s also one of my favorite childhood recipes that I’ve tweaked over the years. Everyone has a different way of doing it - you can keep it simple without adding any veggies, adjust the broth ratio based on preference, and omit the lemon but this is the way I personally love it most 😍🍋❤️ It’s simple, packed with flavor, and just feels like a hug in a bowl. Hope you love it! Ingredients: 2 tbsp. Extra virgin olive oil 1 tbsp. Unsalted butter ½ cup carrots, finely diced ½ cup celery, finely diced 6 cups chicken broth (homemade or store bought) Parmesan rind (optional) 1 ¼ cup pastina (I love @barillaus ) ¼ cup freshly grated parmigiano reggiano plus lots more to top Juice of 1 small lemon to top (about 2 tbsp.) @wonderfulseedlesslemons 🫶🏼 Salt and pepper to taste Crushed red pepper to taste (optional) Using @hedleyandbennett 💛 Method: 1. Heat a medium sized pot or dutch oven over medium-high heat. Add olive oil, carrot, celery , salt and pepper and cook for 3-4 minutes or until slightly softened. 2. Add chicken stock and parmesan rind and bring to a low boil, and let simmer for 5-8 minutes or until veggies are tender. 3. Add pastina and cook according to package instructions, stirring occasionally. Taste and adjust for seasoning. 4. Once the pastina is cooked, remove from heat and add butter and parmesan then stir to combine. Serve and top with a squeeze of lemon juice, drizzle of olive oil and additional parmesan. Enjoy! . . . . . #pastina #dinner #easyrecipes #30minutemeals #fallrecipes #dinnerideas #weeknightmeals #easydinner #comfortfood #parmesan #lemon | Erin O'Brien | Glenn Miller · In the Mood
509K views · 50K reactions | 30 Minute Comforting Pastina is always a winner! Aside from Pastina going viral years ago it’s also one of my favorite childhood recipes that I’ve tweaked over the years. Everyone has a different way of doing it - you can keep it simple without adding any veggies, adjust the broth ratio based on preference, and omit the lemon but this is the way I personally love it most 😍🍋❤️ It’s simple, packed with flavor, and just feels like a hug in a bowl. Hope you love it! Ingredients: 2 tbsp. Extra virgin olive oil 1 tbsp. Unsalted butter ½ cup carrots, finely diced ½ cup celery, finely diced 6 cups chicken broth (homemade or store bought) Parmesan rind (optional) 1 ¼ cup pastina (I love @barillaus ) ¼ cup freshly grated parmigiano reggiano plus lots more to top Juice