Azeezat Akinola on Instagram: "For full recipe see profile (click Foodzizzles clan ❤️) or on highlight ( click whatapp icon ) or Foodzizzles on YouTube & please subscribe ❤️ Condensed milk bread Ingredients needed are • Warm milk 1 cup (250 ml ) • condensed milk 1/4 cup (75g) • egg 1 • sugar 2 tbsp (30g) • all purpose flour or bread flour 3&1/2 cup (420g) • salt 1/2 tsp • instant yeast 2 tsp (Add yeast before adding flour , I almost forgot yeast that’s why I added later ) • butter 1/4 cup (50g) For coating • 2 tbsp butter (30g) • 2 tbsp of condensed milk (30g) Please Note that temperature in our home differs , please give more time for your dough to rise if need be . So as to get perfect fluffy result like in my video . You are welcome 😊"
Sally McKenney on Instagram: "Recipe below or comment SEND and we can automatically DM the full, detailed recipe with oven broiler details and other pan options! 🩵🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -8 shallow 4-ounce oval ramekins -5 large egg yolks -3/4 cup (150g) granulated sugar, divided -3 cups (720ml) heavy cream -1/2 tsp espresso powder -1/4 tsp salt -1 and 1/2 tsp pure vanilla extract ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 325°F (163°C). 2. Whisk the egg yolks and 1/2 cup (100g) sugar together. Set aside. (At this point or before you temper the egg yolks in the next step, bring a small pot of water to a boil. You’ll need hot water to pour into the baking sheet for the water bath.) 3. Heat the cream, espresso powder, and salt in a medium saucepan over medium heat. As soon as it begins to simmer, remove from heat.
Julianna Deschenes │ Food, Lifestyle, Home, Travel on Instagram: "Still looking for something to bake for Easter tomorrow? Make these Carrot-Cheesecake Squares 🥕🍰 A fusion where the classic flavors of carrot cake and velvety cheesecake come together! It’s like the best of both worlds in every bite. Full recipe below 👇🏽 #carrotcake #cheesecake #carrotcheesecake #springdessert #springdesserts #easterdessert #easterdesserts #desserts #dessertsofinstagram #instagramreels #recipereels CARROT-CHEESECAKE SQUARES Yield: Makes 18 squares Ingredients: Carrot Cake: 1 ⅓ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger ¼ teaspoon salt 3/4 cup coconut oil, melted 2/3 cup granulated sugar 2/3 cup packed light brown sugar 1/4 cup unsweetened
Sarah Petersen : quilt jacket maker on Instagram: "I am not sure if I get more excited about the lemons or the eggs coming back into season… and together, perfection first - save this PSA, recipe below if you don’t have a lemon tree & a flock of chickens, this is the perfect time to fix that I would definitely make these for school lunches or afternoon snacks, but full disclosure - it’s just me making these for ME Lemon Curd (a very lemony, TART curd) 2 eggs 2 egg yolks 3/4 cup sugar / monk fruit or other sweetener 1/2 cup lemon juice 1 Tablespoon lemon zest pinch of salt 6 tablespoons of butter 🍋 Blend everything but the butter in a blender until smooth (you can skip this step - I just love having everything very well blended before heating) 🍋 Pour into sauce pan and whisk co
𝗠𝗶𝗰𝗵𝗲𝗹𝗹𝗲 𝗣𝘂𝘀𝗶𝗰 𝗥𝘆𝗮𝗹𝗹 on Instagram: "This EASY Vanilla Cake recipe will become your new favourite. I truly believe that everyone needs a delicious vanilla cake recipe to help celebrate life’s most special occasions! Here is my go to recipe — Dober tek! RECIPE *for two 9” cake pans 2 1/2 cups all purpose flour 1 Tbsp baking powder 1/2 tsp salt 1 cup unsalted butter, room temp 1 1/2 cups granulated sugar 4 eggs, large (room temp) 1 Tbsp vanilla extract 1 cup buttermilk, room temp *Frosting and filling of your choice 1. Preheat oven to 350F. Butter and flour two 9” pans. 2. Whisk together flour, salt and baking powder. Set aside. 3. In another bowl, beat butter with sugar for about 5 minutes on medium. 4. Add in the eggs one at a time. Next add in the vanilla. Mix
Stephenie on Instagram: "After all the April Fools’ fun, here’s a cake that’s 100% real—and one I make every year for Easter! This carrot cake is incredibly moist, perfectly spiced, and topped with the best cream cheese frosting. It’s a thicker batter, but trust me—it bakes up amazing every time! ✨ Carrot Cake Recipe Ingredients: • 2 cups all-purpose flour • 2 cups sugar • 2 teaspoons baking soda • 2 teaspoons cinnamon • 1/2 teaspoon salt • 4 eggs • 1 1/2 cups vegetable oil • 3 cups grated carrots • 1 1/2 cups chopped pecans (optional) Instructions: 1️⃣ Preheat oven to 350°F. Grease and flour a 9x13 pan or two 8-inch round pans. 2️⃣ In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. 3️⃣ Add eggs and vegetable oil, stirring until well combined. 4️⃣ Fold in grated
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Healthy Food Lifestyle on Instagram: "Whole Orange Cake 🍊✨ Ingredients: 📏 Cup measurement: 200ml 🍰 Pan size: 30x10cm 1 large orange 3 eggs 1 cup granulated sugar 7 tbsp vegetable oil 2 cups flour 1 packet baking powder Instructions: 🔥 Bake in a preheated oven at 170°C (no fan) for about 50 minutes. Check with a toothpick at the 50-minute mark. 🍊 For the syrup: Boil the juice of 1 orange with 1 tbsp sugar, then pour it over the cake once it's slightly cooled. 🍫 Topping: Let the syrup absorb completely, then decorate with white chocolate or glaze for extra flavor! 😅 Surprisingly, it’s not bitter at all! But if you’re worried, just remove the white pith from the orange. Enjoy & let me know if you try it! 🙌 #OrangeCake #CitrusDessert #EasyBaking #HomemadeCake #MoistAndFluf
MelloLeigh on Instagram: "Strawberry Shortcake Tiramisu Jars (No Bake) No oven. No stress. Just creamy, dreamy layers of strawberry goodness in a jar! You’ll need: • 2 cups chopped strawberries • 2 tbsp sugar • 1 tsp lemon juice • 1 cup heavy cream • 8 oz mascarpone cheese (room temp) • 1/2 cup powdered sugar • 1 tsp vanilla extract • 12–14 ladyfinger cookies (or shortbread cookies!) • 1/3 cup strawberry syrup or strawberry milk (for dipping) • Optional toppings: crushed cookies, extra strawberries, mint leaves How to make it: ① In a bowl, mix chopped strawberries with sugar and lemon juice. Let them sit for 15 mins so they get nice and juicy. ② Whip the heavy cream until stiff peaks form. ③ In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth. Gently fold in the wh
Shawn Williams—Kitchen Swagger on Instagram: "Baked French toast is the best French toast. FOLLOW for more. Full recipe below or comment “french toast” and I’ll DM a clickable link. #frenchtoast #bakedfrenchtoast #breakfast #brunch 1 pound French bread baguette 3 eggs, beaten 1 cup milk, whole or 2% 1 tbsp ground cinnamon 1 tbsp sugar splash whipping cream, optional 1-2 tablespoons brown sugar, for topping 1 tsp vanilla extract pinch of salt blueberries/raspberries, for serving Maple syrup, for serving confectioners sugar, for dusting Maple fruit sauce: 1/2 cup maple syrup 1/4 cup strawberry or raspberry jam or preserves 1-2 tbsp Grand Marnier, or orange liqueur Whipped cream: 3/4 cup heavy cream 1/2 tsp vanilla extract 1 tsp confectioners sugar or sugar 1. Preheat oven to 350°F. S
Whitney DePaoli | Sugar & Sparrow on Instagram: "FRESH STRAWBERRY BUTTERCREAM (recipe below) 🍓 I usually love using freeze-dried berries for my fruit flavored frostings BUT this method works great if you have fresh or frozen strawberries on hand! Search “strawberry buttercream” at sugarandsparrow.com to find this recipe + the freeze-dried version FRESH STRAWBERRY BUTTERCREAM YIELD: 3 Cups INGREDIENTS: 5 Oz (1 Cup) fresh strawberries, chopped* 1 Cup (226g) unsalted butter, room temperature 3 1/2 Cups (420g) powdered sugar pinch of salt INSTRUCTIONS: 1. Purée the strawberries in a food processor, then place in a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like