Cooking

Home made Basil 3 cups of fresh baby spinach 1 cup of fresh basil 1/2 cup walnuts (cashews or mixed) 1 clove garlic 1/4 cup grated Parmesan 1/2 teaspoon of salt Pepper to taste 1 teaspoon lemon juice 1/2 cup olive oil Blend all in the food processor until nuts are finely blended. Add olive oil if needed. I normally serve it mixed with capellini pasta, topped with grilled chicken and fresh cherry tomatoes.
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Stephanie Strn
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