If you LOVE thit kho, you’ll definitely get down with this Caramelized Pork Rice Bowl. It uses similar flavors and techniques, but by swapping out the pork belly for ground pork, we can cut down the time it takes to make it significantly! The printable recipe is on my blog: https://feedthepudge.com/caramelized-pork-rice-bowl/ #vietnamesefood #easyrecipe #groundpork
Vietnamese Chicken Curry (Ca Ri Ga)
This healthy Vietnamese Chicken Curry, or Ca Ri Ga, is the perfect winter's meal! Bone-in chicken thighs are braised in an aromatic soup with lemongrass, coconut milk, and fish sauce. The vibrant yellow stew is full of flavor & textures - plus it's incredibly easy & versatile! Serve it with noodles, rice, or bread or enjoy it on its own. One pot, dairy free, gluten free.
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Vietnamese Pork Skewers (Thit Nuong)
Thit Nuong, or Vietnamese Grilled BBQ Pork Skewers, is one of Vietnam's most popular dishes for a reason! Thinly sliced pork shoulder is coated in a lemongrass marinade for fresh & aromatic flavor. Though traditionally grilled, this easy recipe cooks the skewers in the oven for a simple, year-round favorite. Dairy free, healthy.