Dessert

581K views · 12K reactions | This Lemon Gelato Is So Creamy, You’ll Forget It’s Not Ice Cream | This lemon gelato is like a scoop of sunshine! ☀️🍋 Made with real lemons and just the right amount of sweetness, it’s the ultimate refreshing treat... | By Pasquale | Lemon Gelato. So good. I cut a little piece, not too much. Only like this. You see? And like this stay nice and straight. Now, I gotta cover the top and I gotta empty everything inside with a little spoon. Make sure to not break the skin of the lemon and the spoon it got a little teeth. This is a breadfruit spoon. It got a little skin inside. You see this? With the thing you can loosen up everything. Okay. Look a nice clean inside. Now, you see got a little open over there. Okay look you see and this one I was a quarter you pour upside down like I do and you put right on the bottle and cover the little hole it's a time to take all the seeds out you got the little skin it's a little harder what you do you do like this you see and you take this you know one pour when you chop everything with the machine and see this is good it's everything good we put on a side, okay? Okay, now both the lemon is done and now we gotta use the zester like this. Make sure only the skin, the lemon. Okay, now we give a little mix like this. Good and you gotta going to freeze it now. This you gotta be freeze. This is what I do. I cover capulcha. And we put this on the freeze. Okay, gotta freeze it. Okay. Okay. Now, you see this is the one that's frozen already. It broke a little bit like this. Look. Now, we put everything over here. The lemon and the machine and we got a ice cube. I got a five. Good. And let's start The sugar powder and the heavy cream. This like three minutes it's done. You can use machine. Done. And we scrape all the lemon. Lemon high is lemon gelato lemon. We give a nice turn. Like this. Look at that. This is done and we got the froze one already. I put it in the freezer already, the lemon and we fill it up. Like this. If not, we gotta decide what we're going to eat and we call her. This, you gotta go on the freeze and we gotta just boil the left and you do but this, you gotta be on the freeze for 3 hours. Okay, now this is done. I want to taste my lemon gelato. Oh, look how beautiful. Look that. Hmm. Delicious. Was so good. I was eating too. Hey, I hope somebody who make this gets delicious.

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922K views · 3.8K reactions | This is why she married me! 🎬 This video was produced by Network Media and Danny N’s Kitchen | By Amigos de Summer & Rico | Alright, so that was just 12 cookies. I'm going to take my thumb and smoosh this down. You do, you want it to be fully on the bottom of this muffin tin because what we do next is literally going to tie everything in together and make this recipe super delicious. Perfect. Look at how amazing all of those look. Alright, save these cookies for later because we're going to do two batches but instantly coming right into some Reese's peanut butter cups and I love using these Reese's because they are phenomenal and this is going to go right underneath like that. Best part about this recipe is you can give this literally to anybody. As long as they're enjoying sugar at the time, they will love this I'm doing this for Valentine's Day because it's definitely going to it's definitely going to have you a nice little sweet treat making it for my sweetie but you can make this for any occasion this can just be a standard like dessert like a pass around dessert that everyone will love I guarantee it and I'm just placing this upside down because you do want kind of the smaller circumference right there facing upward oh this is looking amazing Now, I'm coming in with some milk chocolate brownie mix. I already prepared some and I'm taking a scooper and what I'm going to do with this scooper is I have some take the scooper and just get a nice decent size scoop. You don't want too much drippage and then we are going to put it right there. Look at how amazing that looks. I definitely, you definitely want to just do the instructions on the back of this box and it's just going to make life so much easier for you. This recipe, it's literally easy. I designed it to be just a three-step ingredient. There's a three ingredient, beautiful dessert that everyone's going to love and yeah, how's this looking, babe? Oh my gosh, all my favorite things. Yeah. Cookie dough, Reese's, and brownies. Exactly and and this is for you. So, I'm making this for you. I know we're we're staying called sugar conscious but you know, I think you can sacrifice yourself this tomorrow too. Yeah. And we could always like switch out the Reese's for like the Lily's peanut butter cups. Yeah, you can do the Lily's peanut butter cups if you're looking at your sugar. I also recommend doing Rolo's because they have the caramel in the center. Oh yeah. So many different things that you can do here but you know, I'm feeling peanut butter. Yeah. But oh, I forgot our special secret ingredient after this. Woo hoo. How could I forget? Okay. So, don't you worry. We're going right instantly into it once I use all this batter. Ooh, that's a perfect amount. Exactly. One box of this brownie batter like it's perfect like look at this. Just going to get this last little bit. Ooh I mean that's good enough right? We did pretty good. Yeah. And you can just scrape every last bit but we're not there's no waste in this house right? Yeah. Okay. Now for the secret ingredient. Are you ready for this? So ready. The secret ingredient that's going to tie everything together. Yep. Peanut butter chips from Reese's. Oh and I'm just going to put a decent amount on each one. Because this is going to puff up and it is going to it is going to just lovely brookies right? Yay. Okay so I'm I'm going super fast for you. You guys take your time here. Um you can I want to cut the whole knot. You want to cut the whole knot too big. But man these are looking amazing. I'm so excited to see all of your renditions in the comments. Oh here we go. There we go. And that is it. Super easy. Four ingredient brookies that are going to change your life. I have my oven set to 350 and this is going to be in the oven for about 20 minutes. Oh my goodness. Look at this. Wow. Our brookies are amazing. Let's get right in. Hopefully it's not too hot. It's only a little hot. Oh my gosh. Look at how easy that came out. Look at that. You see the cookie on the bottom? I was going to use a plate but I guess I don't really need a plate. I know you're excited honey but this is mine. Enjoy. Oh my gosh. Perfectly cooked. Absolutely delicious. Now that's what I'm talking about. Gotta try this.

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