Popular Uses for Minced Garlic

Cooking
 2. Soups & Stews: Stir into broths, soups, and hearty stews for aromatic depth and warmth.
 3. Sauces & Gravies: Cook into tomato or cream-based sauces for rich, garlicky undertones.

Seasoning
 4. Meats & Poultry: Rub into chicken, beef, or lamb with spices and oil before grilling or roasting.
 5. Seafood Dishes: Blend into marinades or finishing butters for shrimp, scallops, or white fish.
 6. Roasted Vegetables: Toss with olive oil and herbs to season potatoes, carrots, or green beans.

Salad Dressings
 7. Vinaigrettes: Combine with olive oil, vinegar, mustard, and herbs for homemade dressing.
 8. Pasta Salad Dressings: Adds boldness to mayo- or oil-based dressings for cold pasta dishes.
 9. Vegetable Dressings: Great for dressings used on roasted or grilled vegetable salads.

Garlic Bread
 10. Classic Spread: Rehydrate and mix with butter, parsley, and salt to spread on baguette slices.
 11. Toasted Garlic Loaf: Sprinkle over buttered bread and bake for crispy, golden garlic toast.
 12. Flatbread Garnish: Add to naan, focaccia, or pita before baking for a savory finish.

Pizza Toppings
 13. Pre-Bake Garnish: Sprinkle minced garlic over pizza sauce for a garlicky punch before baking.
 14. Garlic Oil Drizzle: Blend with oil and herbs to drizzle over pizza post-bake.
 15. Stuffed Crust or Edges: Mix into cheese or butter for garlic-filled crusts and edges.

Easy Italian Vinaigrette recipe, The Spruce Eats

Product of INDIA, CHINA

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