Popular Uses for Szechuan Pepper
Seasoning in Chinese Cuisine
• Essential in traditional Chinese dishes like mapo tofu, kung pao chicken, and Szechuan hot pot, delivering its signature tingling heat and citrusy flavor.Spice Blends
• A key ingredient in Chinese five-spice powder and other regional spice mixes, adding a numbing, peppery depth to complex flavor profiles.Infusion in Oils and Sauces
• Szechuan pepper can be gently heated in oil to create aromatic chili oil or blended into sauces for stir-fries, dumplings, and noodle dishes.Pickling and Preserving
• Add to pickling brines for vegetables or meats to infuse preserved foods with bold, pungent spice and a lingering citrusy zing.Garnish
• Lightly toasted and sprinkled over dishes like soups, stir-fries, or cold salads for a surprise hit of numbing spice and aromatic lift.Cocktails and Beverages
• Infuse in vodka, gin, or simple syrups to craft unique, aromatic cocktails with an intriguing, spicy finish and tingly mouthfeel.
Szechuan Dan Dan Noodles recipe, The Spruce Eats
Product of CHINA
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