No Bake Eggnog Pie: A Creamy Holiday Delight

Indulge in the festive flavors of the season with this easy and delicious no bake eggnog pie.

This creamy, velvety dessert is perfect for your holiday gatherings, and it requires no baking at all!

With just a few simple ingredients and minimal prep time, you can enjoy the taste of eggnog in a delightful pie form.

Why This Recipe Works

This no bake eggnog pie is a breeze to prepare, making it an ideal dessert for the busy holiday season.

The combination of eggnog, vanilla pudding, and whipped cream creates a luscious filling that pairs perfectly with a graham cracker crust.

A touch of nutmeg adds a warm, festive note to every bite.

No Bake Eggnog Pie Ingredients

Our no bake eggnog pie recipe uses 5 simple ingredients:

• Crust: I use a store-bought graham cracker pie crust. You can also make your own or use a pastry pie crust. You can use the aluminum pie plate that comes with the crust or transfer the pie shell to a glass pie plate for extra durability.
• Instant Pudding Mix: Use vanilla instant pudding mix for this recipe.
• Eggnog: I use regular eggnog for this creamy eggnog pie, though you have room for preference here.
• Whipped Topping: I use a store-bought cool whip tub, but you can make your own using heavy cream if you’d like. I also use more whipped cream for the topping, with extra for those who like lots on their pie.
• Ground Nutmeg: Used in the pie filling and sprinkled on top of the pie for garnish.

Instructions

1. Prepare the Filling: In a large mixing bowl, combine the eggnog and vanilla pudding mix. Beat on high speed using a hand mixer or electric mixer until well combined and smooth.
2. Add Whipped Topping: Fold in the cool whip and 1/4 teaspoon of the nutmeg until fully combined.
3. Assemble the Pie: Pour the eggnog mixture into the prepared graham cracker crust. Use a spatula to spread it evenly. Sprinkle the remaining 1/4 teaspoon of nutmeg on top.
4. Chill: Refrigerate the pie until firm, at least 5 hours or overnight.

Serving Suggestions

This no bake eggnog pie is a versatile dessert that shines in various settings:

• Holiday Dinner: Present this creamy pie as a show-stopping dessert at your Christmas or New Year’s gathering.
• Afternoon Treat: Offer slices as a delightful snack for guests who stop by during the holiday season.
• Pairing: Serve with a hot cup of coffee for a cozy and indulgent experience.

Storage Tips

Keep your no bake eggnog pie fresh with these storage guidelines:

• Refrigerator: Store leftovers covered in the refrigerator for up to 4 days.
• Freezer: Freeze in an airtight container for up to 4 months. Thaw overnight in the fridge before serving.

Expert Tips

Make the most of your no bake eggnog pie with these pro tips:

• Seasonal Availability: Since eggnog is seasonal, stock up and make extra pies to freeze and enjoy later.
• Make Ahead: Prepare the pie in advance and freeze it for effortless holiday meal planning.
• Customization: Add a touch of dark rum to the filling for an adults-only version, or use a homemade graham cracker crust for a personal touch.

Recipe Variations

Switch things up with these creative variations:

• Homemade Graham Cracker Crust: Combine melted butter, sugar, and crushed graham crackers to create your own crust.
• Homemade Whipped Cream: Beat heavy whipping cream until stiff peaks form, adding flavoring if desired.
• Pastry Pie Crust: Use a baked and cooled pastry pie crust for a different texture.

Embrace the flavors of the season with this irresistible no bake eggnog pie. Whether you’re serving it at a holiday gathering or enjoying a slice as an afternoon treat, this creamy delight is sure to become a cherished tradition.

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