Alex - Lemon Cream Cups – Light, Tangy & Ready in Minutes! Ingredients (makes 4 servings): • 1 cup heavy whipping cream • 1/2 cup sweetened condensed milk • 1/2 cup freshly squeezed lemon juice (about 2 lemons) • 1 tbsp lemon zest • Whipped cream for topping • Lemon slices for garnish Quick Prep: 1. In a mixing bowl, whisk the heavy cream until soft peaks form. 2. In another bowl, mix condensed milk, lemon juice, and lemon zest. 3. Gently fold the whipped cream into the lemon mixture. 4. Spoon into small glass cups. 5. Chill for at least 1 hour. 6. Top with whipped cream and a lemon slice. Serve cold! | Facebook
Alex - Lemon Cream Cups – Light, Tangy & Ready in Minutes! Ingredients (makes 4 servings): • 1 cup heavy whipping cream • 1/2 cup sweetened condensed milk • 1/2 cup freshly squeezed lemon juice (about 2 lemons) • 1 tbsp lemon zest • Whipped cream for topping • Lemon slices for garnish Quick Prep: 1. In a mixing bowl, whisk the heavy cream until soft peaks form. 2. In another bowl, mix condensed milk, lemon juice, and lemon zest. 3. Gently fold the whipped cream into the lemon mixture. 4. Spoon into small glass cups. 5. Chill for at least 1 hour. 6. Top with whipped cream and a lemon slice. Serve cold! | Facebook
6.5K reactions · 133 shares | 🥧 TORTA MAGICA ✨ RICOTTA&LIMONE 🍋 Senza farina ~ senza glutine e con soli 5 ingredienti! 🌱Ingredienti per uno stampo da circa 15cm di diametro: 2 uova bio 500gr di ricotta (io ho usato quella con meno grassi) 2 cucchiai di miele bio 3 cucchiai di fecola di patate La scorza grattugiata di un limone bio 👨🏻🍳Procedimento: Mescola tutti gli ingredienti assieme come in video e cuoci l’impasto a 170 gradi in forno ventilato per 26 minuti circa o in friggitrice ad aria a 160 gradi per 22/24 minuti 😋 🇬🇧🌱Ingredients for an 15cm mould: 2 organic eggs 500g of ricotta (I used the one with less fat) 2 tablespoons organic honey 3 generous tablespoons of potato starch The grated zest of an organic lemon 👨🏻🍳Procedure: Mix all the ingredients together as in the video and cook the dough at 170 degrees in a fan oven for approximately 26 minutes or in an air fryer at 160 degrees for 22/24 minutes 😋 #tortamagica #torta #limone #ricotta #dieta #ricettefit | Michele Cipriano | Facebook
6.5K reactions · 133 shares | 🥧 TORTA MAGICA ✨ RICOTTA&LIMONE 🍋 Senza farina ~ senza glutine e con soli 5 ingredienti! 🌱Ingredienti per uno stampo da circa 15cm di diametro: 2 uova bio 500gr di ricotta (io ho usato quella con meno grassi) 2 cucchiai di miele bio 3 cucchiai di fecola di patate La scorza grattugiata di un limone bio 👨🏻🍳Procedimento: Mescola tutti gli ingredienti assieme come in video e cuoci l’impasto a 170 gradi in forno ventilato per 26 minuti circa o in friggitrice ad aria a 160 gradi per 22/24 minuti 😋 🇬🇧🌱Ingredients for an 15cm mould: 2 organic eggs 500g of ricotta (I used the one with less fat) 2 tablespoons organic honey 3 generous tablespoons of potato starch The grated zest of an organic lemon 👨🏻🍳Procedure: Mix all the ingredients together as i
5.8K reactions · 890 shares | Blueberry Lemon Ricotta Cake Moist, bright, and easy to make! Ingredients: • 1 cup ricotta cheese • 1 cup granulated sugar • 1/3 cup olive oil • 2 tbsp lemon zest • 2 eggs • 1 ½ cups all-purpose flour • 1 ½ tsp baking powder • ½ tsp salt • ¼ tsp baking soda • 300g blueberries (tossed with 1 tbsp flour) • 1 tbsp brown sugar • Splash of vanilla Instructions: Preheat oven to 350°F (175°C). Grease a 9” pan. Mix ricotta, sugar, olive oil, vanilla, and lemon zest. Add eggs. In a separate bowl, whisk flour, baking powder, salt, and baking soda. Combine wet and dry ingredients. Fold in blueberries gently. Pour into pan, sprinkle with brown sugar. Bake 45 min or until golden and set. #baking #cake #healthydesserts #dessert #food #easyrecipe #recipe #homemade #foodfeed #foodblog #foods | Marina | Healthy Recipes + Sourdough Baking | Facebook
1.2K reactions · 172 shares | Blueberry Lemon Ricotta Cake Moist, bright, and easy to make! Ingredients: • 1 cup ricotta cheese • 1 cup granulated sugar • 1/3 cup olive oil • 2 tbsp lemon zest • 2 eggs • 1 ½ cups all-purpose flour • 1 ½ tsp baking powder • ½ tsp salt • ¼ tsp baking soda • 300g blueberries (tossed with 1 tbsp flour) • 1 tbsp brown sugar • Splash of vanilla Instructions: Preheat oven to 350°F (175°C). Grease a 9” pan. Mix ricotta, sugar, olive oil, vanilla, and lemon zest. Add eggs. In a separate bowl, whisk flour, baking powder, salt, and baking soda. Combine wet and dry ingredients. Fold in blueberries gently. Pour into pan, sprinkle with brown sugar. Bake 45 min or until golden and set. #baking #cake #healthydesserts #dessert #food #easyrecipe #recipe #home
1M views · 7.9K reactions | Gooey lemon butter cake | Gooey Lemon Butter Cake (Perfect for Mother’s Day) This dessert is buttery, bright, and incredibly easy to make. It starts with a lemon cake mix and gets... | By Lifestyle | Facebook
909K views · 6.8K reactions | Gooey lemon butter cake | Gooey Lemon Butter Cake (Perfect for Mother’s Day) This dessert is buttery, bright, and incredibly easy to make. It starts with a lemon cake mix and gets... | By Lifestyle | Facebook
72K views · 990 reactions | My Lemon Posset recipe looks so elegant, and it’s the easiest recipe with just three ingredients! 🍋 RECIPE: https://natashaskitchen.com/lemon-posset/ | NatashasKitchen.com | Facebook
10K views · 127 reactions | My Lemon Posset recipe looks so elegant, and it’s the easiest recipe with just three ingredients! 🍋 RECIPE: https://natashaskitchen.com/lemon-posset/ | NatashasKitchen.com | Facebook
254K views · 5.3K reactions | Don’t toss out those lemon peels🍋 Instead, turn them into lemon salt… a perfect way to add a little citrus flare to your summer cooking. #lemon #lemonpeels #foodwaste #littergrant #winchesterva | Sustainability Matters | Facebook
35K views · 641 reactions | Don’t toss out those lemon peels🍋 Instead, turn them into lemon salt… a perfect way to add a little citrus flare to your summer cooking. #lemon #lemonpeels #foodwaste #littergrant #winchesterva | Sustainability Matters | Facebook
443K views · 6.5K reactions | This upside-down lemon meringue pie will be an instant family favorite. It’s easy to make and simply delicious. Grab the recipe: bit.ly/4hiIy4v | Martha Stewart | Facebook
420K views · 6.1K reactions | This upside-down lemon meringue pie will be an instant family favorite. It’s easy to make and simply delicious. Grab the recipe: bit.ly/4hiIy4v | Martha Stewart | Facebook
Easy - Growing Lemon Trees in Cups: A Fresh and Fragrant Indoor Addition Introduction: In the quest for aromatic homes, we often turn to industrial products laden with chemicals. However, there’s a delightful alternative that not only fills your living space with a pleasant aroma but also adds a touch of aesthetic charm – planting a lemon tree in a cup. Rich in nutrients and versatile in the kitchen, lemons offer an unmistakable fragrance. In this article, discover how to cultivate a lemon tree in a cup, bringing both freshness and beauty into your home. How to Plant a Lemon Tree in a Cup: Follow these simple steps to cultivate a lemon tree in the comfort of your home: Step 1: Gather Lemon Seeds: Collect seeds from 5-10 lemons, ensuring they are in good condition and discarding any damaged ones. Step 2: Soak Seeds in Water: Place the seeds in a glass of water and discard any that float. Only use seeds that sink to the bottom. Step 3: Dry Seeds Thoroughly: Pat the seeds dry with absorbent paper after soaking. Step 4: Plant Seeds in a Cup: Fill a cup with damp, black soil and plant the seeds, covering almost the entire surface. Step 5: Add a Layer of Pebbles: Top the soil with a layer of small pebbles. Step 6: Watering Routine: Seedlings will emerge in approximately 10-15 days. From this point forward, water every morning using a spray bottle. Conclusion: Cultivating a lemon tree in a cup is a simple and rewarding endeavor that brings the invigorating scent of lemons to your living space. Not only does it provide a natural and pleasant aroma, but it also introduces a touch of greenery to enhance your home environment. Follow these easy steps and enjoy the journey of nurturing your very own lemon tree. Happy planting! Uncategorized Show Comments Share Article: https://trucoshogarjardin.com/growing-lemon-trees-in-cups-a-fresh-and-fragrant-indoor-addition/ You might also like One spray and the tomatoes are coming in clusters. Cucumbers will instantly grow and bear fruit in bunches. You will collect cucumbers in buckets After planting tomatoes, water them with this for a big harvest. Recent posts Thinking of Growing a Lemon Cypress? Here’s What You Need to Know Honey in Your Garden: Apply One Tablespoon and See What Happens 🍯 9 Fatal Mistakes That Prevent Seeds from Germinating in Seedbeds Kill 99% of Fungal Infections on Your Plants with This Simple Homemade Vinegar Fungicide About Us Terms and Conditions Privacy Policy Contact Us © 2025 Home Garden Tips. All rights reserved. | Facebook
Easy - Growing Lemon Trees in Cups: A Fresh and Fragrant Indoor Addition Introduction: In the quest for aromatic homes, we often turn to industrial products laden with chemicals. However, there’s a delightful alternative that not only fills your living space with a pleasant aroma but also adds a touch of aesthetic charm – planting a lemon tree in a cup. Rich in nutrients and versatile in the kitchen, lemons offer an unmistakable fragrance. In this article, discover how to cultivate a lemon tree in a cup, bringing both freshness and beauty into your home. How to Plant a Lemon Tree in a Cup: Follow these simple steps to cultivate a lemon tree in the comfort of your home: Step 1: Gather Lemon Seeds: Collect seeds from 5-10 lemons, ensuring they are in good condition and discarding any dama
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